Sweet & Spicy Chickpea-Loaded Naans

These mouthwatering naans are a perfect balance of sweet and spicy, packed with a medley of aromatic spices and a delightful chickpea filling.

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Each naan is lovingly crafted, with a soft and pillowy texture that serves as the perfect canvas for the explosion of flavors that awaits. The sweet notes from ingredients like honey or maple syrup harmonize with the spicy kick of chili and cumin, creating a tantalizing dance of taste on your palate. As you bite into these loaded naans, you'll discover the satisfying combination of tender chickpeas, vibrant vegetables, and a burst of irresistible flavors. Whether enjoyed as a satisfying lunch, a hearty snack, or a crowd-pleasing appetizer, these Sweet & Spicy Chickpea-Loaded Naans are sure to elevate your culinary experience. Embark on a flavorful adventure and savor the taste sensation that awaits with every bite.

Servings

1 Naans

Preparation

10 min

Cooking

5 min

Ingredients

2 vegan naan breads

1 tin (400g) chickpeas

Half red onion sliced

1 tsp garam masala

2 tsp mango chutney

1 tsp garlic powder (½ for chickpeas, ½ for mayo)

2 tbsp vegan mayo

1 lime

Flaked almonds (can be substituted for ground)

Chilli flakes

Coriander

Methode

Heat a pan with a drizzle of oil, add drained chickpeas, garam masala, garlic powder & mango chutney and cook for 4-5 mins. Meanwhile, dampen your naans lightly with water & put under the grill for a few mins.
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Combine your mayo with garlic powder & a squeeze of lime.
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Layer naans with the garlic mayo, chickpeas, red onion, almonds, sprinkle of chilli flakes, coriander & more lime. Enjoy!