Sausage and Chutney Pinwheels

Our Sausage and Chutney Pinwheels recipe is a must-try, savory snack. Loaded with veggie sausages and festive chutney, these delightful treats are vegan and utterly delicious.

Servings

12-16 pinwheels

Preparation

15 minutes

Cooking

23-25 minutes

Ingredients

1 sheet of puff pastry

180g of veggie sausages

Your favorite festive chutney

Either tamari or melted vegan butter and smoked paprika

Alternatives:

Swap the sausages for stuffing, mashed vegetable burgers, or bubble & squeak.

Methode

Preheat the oven to 200°C (fan setting).
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Roll out the puff pastry sheet, then spoon on the chutney until lightly covered.
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Mash up the veggie sausages (or your chosen alternative) and spread it over the chutney-covered pastry. Think of it as creating three layers: the pastry, the chutney, and the sausages.
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Roll up the pastry to form a long sausage shape. Using a sharp knife, cut this into two, then repeat the process until you have around 12-16 pinwheels.
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Brush each pinwheel with either tamari or a mixture of melted vegan butter and 1 tsp of smoked paprika.
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Bake in the preheated oven for 23-25 minutes, or until the pastry turns golden. Enjoy your delectable Sausage and Chutney Pinwheels from Jungle of Veggies!