Dive into a flavorful vegan journey with our roasted cauliflower atop creamy hummus, drizzled with tangy chermoula and tahini sauce, crowned with crunchy almonds.
1 cauliflower, trimmed
2 tbsp olive oil
1 tbsp harissa
1-2 garlic cloves, minced
1 tsp coriander
1/2 tsp cumin
1/3 tsp turmeric
1/2 tsp sweet paprika powder
1/2 small lemon, juiced
3 tbsp runny tahini
2 1/2 tbsp water
1/2 small lemon juiced
1 small preserved lemon, finely chopped (seeds removed) with peel
2 garlic cloves, minced
1 small bunch coriander, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp sweet paprika powder
1 tsp Aleppo pepper flakes or other red pepper flakes
100 ml extra virgin olive oil
1 - 1 1/2 cup hummus
Chopped roasted almonds to top with