Pretzel Bites

Made with care and precision, these pretzel bites are crafted using gluten-free ingredients, ensuring a delightful treat for those with dietary restrictions.

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Each bite bursts with a delightful balance of flavors, from the subtle sweetness of the pretzel dough to the delicate touch of salt that perfectly complements the dough's richness. These homemade pretzel bites are versatile, making them ideal for dipping in your favorite sauces or enjoying on their own. Whether you're gluten intolerant or simply seeking a delicious twist on a classic snack, these Gluten-Free, Homemade Pretzel Bites will elevate your snacking experience. Treat yourself to this delightful creation that guarantees flavor and satisfaction in every bite.

Gluten free

Servings

30 piece

Preparation

1h30

Cooking

15 min

Ingredients

1 1/2 tsp active dry yeas

t⁣1/2 cup hot water (ideally 105-110 F)

⁣1 cup 1:1 gluten free flour (must have xanthan gum)

⁣1/4 tsp salt⁣

1 tsp sugar⁣

Methode

Add the yeast into a medium glass bowl along with the hot water. Allow the yeast to proof for 6-10 minutes. ⁣
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While proofing mix together the flour, sugar, and salt in a small bowl. Add to the yeast bowl and gently fold together with a spatula until the dough starts to crumble and can start forming into a ball. Transfer to a lightly floured surface and knead until the dough fully comes together (about 2 minutes). I was careful to not over knead since we’re using gluten free flour and it provided a super airy texture. Place in a lightly oiled bowl, cover with a towel and allow to proof for 45 minutes to an hour. The dough will expand about double in size. ⁣
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Preheat oven to 450 F.⁣
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Bring a large pot of water ~6 cups to a boil and add 3 tbsp baking soda. ⁣
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After the dough has proofed cut the dough into 4 equal parts and roll each section into long strips. Cut into small bite sized pieces and transfer to the boiling water with baking soda. Allow the boil for 30 seconds and remove with a slotted spoon or strainer. ⁣
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⁣Add the pieces to a parchment lined baking sheet, spread evenly and spray with cooking oil to help the browning process. Top with salt or everything but the bagel seasoning. Bake for 12-13 minutes until golden brown. ⁣⁣
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Serve immediately with your favorite dipping sauce. Enjoy!