Crispy Cauliflower Potato Tacos

These tacos are a perfect harmony of textures, featuring golden-brown, crispy cauliflower florets and tender, seasoned potato cubes, all nestled within warm tortillas.

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Each bite offers a burst of flavors, from the savory spices that coat the cauliflower and potato, to the freshness of vibrant toppings like tangy salsa, creamy avocado, and crunchy lettuce. With a satisfying crunch and a medley of delicious ingredients, these tacos are a delightful combination of comfort and creativity. Whether you're a devoted vegan or simply seeking a new culinary adventure, these Crispy Cauliflower Potato Tacos are a must-try dish that will leave you craving more. Elevate your taco game and experience the magic of plant-based cuisine with this unforgettable recipe!

Servings

Preparation

35 min

Cooking

30 min

Ingredients

10 -12 small street tack style corn tortillas

1 1/2 cup chopped cauliflower

1 tbsp of olive oil1 med onion sliced

1 medium jalapeño seeded and sliced

1 cup of mashed yellow potatoes

1 tsp cumin1 tsp smoked paprika

1/2 tsp chili powder

2 tsp tomato saucesalt, to taste

1/2 cup shredded vegan cheeseoil, for frying

TOPPINGS: salsa of your choice

Methode

Warm up the tortillas to make them more playable. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break. Or warm them up on the griddle.
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Heat 1 tablespoon oil and saute the onion, and jalapeno over medium heat until golden and fragrant, about 5-6 minutes stirring often.
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Add the cauliflower and cook for about 5-6 min.
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Add the tomato sauce, salt, chili powder, cumin, smoked paprika and cook the cauliflower for another 5 min.
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Add 1/3 water to the cauliflower mixture and simmer covered for 8 min or until all the water is reduced and the cauliflower is soft.
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Add the cooked mashed potatoes and 3 tbsp of vegan shredded cheese. Mix it well.
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On half of tortilla, place about 2 tsp of the filling mixture and spread it around. Fold tortilla in half and repeat with the rest of the tortillas.
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Heat one inch of oil in a pan. Carefully, place the tacos in the pan, allowing them to cook for about two minutes on each side until they get crispy.
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Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
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Serve with your favorite toppings. Enjoy!