This mouthwatering creation combines the classic flavors of bananas, toffee, and pancakes into a stack of pure delight. Each fluffy pancake layer is infused with a hint of caramel and topped with slices of fresh, ripe bananas.
As you drizzle a luscious toffee sauce over the stack, it cascades down, adding a touch of sweetness to every bite. The combination of soft pancakes, creamy bananas, and sticky toffee creates a symphony of textures and flavors that will leave you craving more. Whether enjoyed as a special weekend treat or a show-stopping brunch centerpiece, our Banoffee Pancake Stack promises to satisfy your sweet tooth and start your day on a heavenly note. Immerse yourself in this delightful fusion of flavors and experience breakfast bliss like never before.
1 tbsp apple cider vinegar (or juice of 1/2 lemon)
1 cup plant milk (e.g., cashew milk)
Optional: a dash of vanilla extract
1 cup white spelt flour (or other flours of choice)
1 tbsp coconut sugar
1 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
Pinch of salt
1 tbsp coconut oil (for cooking)
Optional toppings: Banoffee Little Pots
Note: Feel free to adjust the ingredients and measurements to suit your taste preferences and dietary needs.