Anzac Biscuits

With their golden hue and delightful aroma, Anzac Biscuits boast a unique blend of oats, coconut, and golden syrup, resulting in a perfect balance of chewiness and crispness.

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Each bite transports you to a place of nostalgia, as the rich flavors of butter and brown sugar dance on your palate. Whether enjoyed with a cup of tea or as an on-the-go snack, these biscuits offer a comforting and indulgent experience. Experience the charm and history of Anzac Biscuits as you savor their timeless taste and pay tribute to the past.

Servings

Preparation

15 min

Cooking

15 min

Ingredients

1 cup rolled oats or sub quinoa flakes to make GF

3/4 cup desiccated coconut

1/2 cup raw sugar

1/2 cup tapioca flour

1/4 cup brown rice flour

1/4 cup almond meal

200g vegan butter

2 tbsp maple syrup

2 tbsp water

1/2 tsp bicarb soda

Methode

Pre heat your oven to 175°C and line a tray with baking paper.
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Combine all of the dry ingredients in a bowl and mix.
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In a small saucepan heat the butter, maple and water over a low heat until melted, take of the heat and whisk in the bicarb then pour immediately into the dry mixture and stir to combine.
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Roll the mixture into balls and place on the tray living an inch or so between biscuits.
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Bake for 15 minutes or until golden on the edges. Allow to cool before eating!